I always kind of wing it with greens, but tonight's turned out really delicious, so AS said I should write it down. I didn't measure anything, so it's all guesstimates, but here goes:
1 large bunch collards, ribs removed, chopped and rinsed
1.5 T vegan bacon grease (could use real, or canola with bacon bits)
3 cloves garlic, pressed
1 T sugar
2 T white vinegar
1 t salt
1/4 cup water
I sauteed the garlic for a minute or two in the "bacon" grease. Then I put all the collards in (you can stuff the pot and fill it the top because they shrink way down). Throw in the remaining ingredients, cover pot and turn heat to low. Cook, stirring occasionally, anywhere from 15-45 minutes. (Collards are hardy plants and could be cooked even longer than that.)
Delicious collards recipe
March 25th, 2018 at 11:52 pm
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