I'm dividing my pics into two posts, since I'm so behind. Here's three days of dinner:
Monday we had Asian marinated tofu and sauteed bok choy over rice. I got the bok choy recipe from a blog I follow; it was delicious! We had to find vegetarian oyster sauce, pictured behind the dish.
Tuesday was red Thai curry risotto with mock duck, which we've already had once this year. This time NT obliged me and used the classic ingredients used in the Joe's Garage version I love so much: diced potato, peas, fresh cilantro and shiitakes. I also insisted it had peanuts in it; upon tasting this dinner I realized peanuts were not in the original. But they should be!
Wednesday we went to our friends' house for Top Chef, and we had 17-bean soup (I think that's how many types of beans ) with sides of oven-roasted cauliflower, tater tots and cole slaw (the latter we brought). Yummy, all of it!
365 days of dinner: Feb. 9-11, 2009
February 15th, 2009 at 08:14 pm
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ceejay: your red curry risotto looks great. i never even THOUGHT of putting a twist on risotto like that. I can't tell you how many different curry pastes are in our fridge at the moment (satay, green, red, laksa...)
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kashi, you're lucky! The closest farmers' market for us is the one on Nicollet Mall, which I've heard is terrible compared to the one in St. Paul or the one past the Basilica. But we have a CSA share with Featherstone Farm; so we do get some really good-quality fruits and veggies.