So last Thursday I made tostadas for what I believe was the first time. Basically hard flat tortilla shells spread with refried beans and sprinkled with cheese, lettuce, tomato, onion, avocado, salsa. It's funny because Mexican is a staple that shows up almost every week for us, but I'd never thought to do these. The kids loved them and even had more for snacks the next day. AS wasn't a huge fan because she prefers soft wheat tortillas, but I can easily get a pack of those the next time I make tostadas. We also had corn and Spanish rice with the meal.
Sunday I made "grilled cheese rollups" from the damndelicious site where I got the Korean beef bowl idea. The kids like regular grilled cheese and tomato soup so I thought they'd find this fun, but they didn't seem to be very into them. So I'll probably just stick to regular sandwiches in the future.
24 down, 26 to go on new meals goal
June 14th, 2017 at 05:03 pm
June 14th, 2017 at 07:33 pm 1497468804
June 14th, 2017 at 07:47 pm 1497469675
June 17th, 2017 at 04:21 pm 1497716500