Breakfast: three clementines, coffee.
Lunch: leftover veggie burger, cacciatore sauce and brown rice.
Dinner: kale and yams with peanut sauce over millet.
Snack: big bowl of black grapes.
Only a bit of extra activity, I'm afraid. It's been an unusual week of bringing extra work home that I have to do once the kids are in bed!
April 6 health and moderation
April 7th, 2016 at 07:47 pm