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Home > 365 days of dinner: Jan. 2, 2009

365 days of dinner: Jan. 2, 2009

January 3rd, 2009 at 04:32 pm

Last night we had red Thai curry risotto with mock duck.

Based on a local restaurant's specialty, this dish usually contains shiitakes, diced potato, peas, peanuts, sesame seeds and cilantro.

Last night it didn't contain any of those; instead it had carrots, red bell pepper, corn and toasted cashews. (NT's good at improvising.)

I learned a valuable lesson: Those other ingredients are just nice filler. It's all about the creamy, spicy curry sauce and the texture of the risotto!

Posted in 365 Days of Dinner | 5 Comments »

5 Responses to “365 days of dinner: Jan. 2, 2009”

  1. Amber Says:
    January 3rd, 2009 at 05:47 pm 1231004859
    1231004859

    Lol it's funny because every think you make there is some thing I do not like, like curry and yet you post these dishes that I would love to try
    Looks really good

  2. ceejay74 Says:
    January 3rd, 2009 at 06:58 pm 1231009116
    1231009116

    LOL Amber, well hopefully one of our dinners soon will be something more suited to your palate. If you don't like curry I wouldn't try this one. Smile

  3. Amber Says:
    January 3rd, 2009 at 10:21 pm 1231021273
    1231021273

    Can you believe it I'm Jamaican and curry chicken is a popular dish but not for me

  4. ceejay74 Says:
    January 4th, 2009 at 11:19 pm 1231111170
    1231111170

    Well, I know that Caribbean, Thai and Indian curries are all different...maybe you could find one you like someday.

  5. Amber Says:
    January 5th, 2009 at 03:21 am 1231125693
    1231125693

    hmmm I thought it was the same

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