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More eat-it-all progress

August 1st, 2017 at 05:19 am

Phew! I've been busy tonight, cooking vegetable soup for tomorrow and black eyed peas for Wednesday. Both have to simmer for another half hour at least, so I've got to stay awake. Smile I'll wait to count these two meals toward the new-meals goal until we actually serve and eat them.

I've got our use-it-up list down to 15 items. A few of them are frozen or could be if we don't use them soon. The last remaining veggies I have plans for: a sugar-vinegar cucumber salad, pickled beets and pickled jalapenos for Wednesday's meal; cucumbers and celery sticks and grapes for the kids to snack on this week. Oh and we've got one tomato from the garden that I'll probably just cut up and share with the kids at some point.

Other than that, it's mostly things that can wait until next week if necessary. We did throw out a few pieces of watermelon, a bit of chopped cilantro and some green onions tonight. So there has been some food waste this week, but not nearly as much as if I hadn't been tracking usage and planning meals. At least we have composting so it's not like the tossed food isn't serving any purpose.

When we get our CSA Wednesday, we can start planning the following week. We've run through some staples but still have a few things, so I'll see what we can manage to not replenish until the week after next. My hope would be to use some of the grocery money toward our shared spending deficit. Even though it's just a drop in the bucket, it would help, and it's just a good exercise to see what we can do when we need to get creative and thrifty with grocery spending.

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