OK, second entry of 365 Days of Dinner for today. Let's see how many days I can get done.

Sunday, May 17, we had veggie fajitas for lunch (made by NT, which was exciting since I usually handle Mexican cooking):



Then we went to a party, and guess what they were having? Well first, this luscious fruit selection:



But then...veggie fajitas! LOL. But it was great, because they used different beans, fillings and preparations, so it tasted totally different.



Monday night, May 18, we had our old favorite, pizza, but it was nice enough weather to dine al fresco, on our balcony:



Tuesday night we had a quick meal of veggie chili dogs, canned baked beans and potato wedges (just from frozen). Besides the chili dog shown, I also had a veggie dog with dijon and sauerkraut. Mmmm...



Wednesday, May 20, we were over at our friends' house for our usual Wednesday get-together, and they made grilled cheese sandwiches (soy cheese for me!) and a homemade tomato soup that was divine! Breaking with SavingAdvice blog tradition, this photo features AS biting into one of said sandwiches!



Thursday we had NT's fresh pasta with tomato sauce, and AS's focaccia rolls (with garlic and margarine rubbed on them, yum):



Friday, May 22, we had "chicken" enchiladas. AS made the main dish, which was exciting both because I usually handle Mexican cooking and because AS usually doesn't cook entrees at all--she's our resident expert on baking and desserts.



OK, I'm really proud of my next dish, so I'm going to stop this entry and put it at the top of the next entry.