Finally I've remembered about 365 Days of Dinner at a time when I'm by a computer and have access to the photos! Let's see how many I can get through before I go paint the front hall with NT.

First off, I forgot to post a photo of the dessert we had after vegan chicken 'n' waffles on Friday the 15th. This is an unbelievably delicious (and pretty!) apple tart from the Barefoot Contessa, made vegan by the lovely and talented AS:



So Saturday, May 16, we went out for sushi to a new place during our incredibly expensive weekend. It was a cute little place by the U of M called Obento-ya, and the food was just unbelievable. I wasn't drinking, but AS and NT each had a sake flight:



Only AS could have the miso soup, because it had some kind of fish ingredient:



I had inari, which is a slightly sweet dish with rice stuffed inside a cold skin made of fried tofu:



AS had sashimi (fish sushi without rice) and avocado rolls:



I had avocado rolls too. It's a deceptively simple dish, but when it's prepared just right, it's just like a mouthful of heaven!



AS had grilled scallop skewers, and I had grilled mushroom and tofu:





NT had this amazing grilled rice ball (wish I could remember what it was called; I had one later and it was really tasty) and a bento box of breadcrumb-coated skewered veggies, among other things:




Well, I think I'll leave this entry at that, because there were so many photos for that one meal! I'll start another one and see how far I get; I can see and hear NT clearing the hall for painting.