Our food looks so much better with our new camera! 
Sunday, March 22, when we got home from Vegas we were so tired we wanted something easy. Our friends had given us some fusilli and a jar of organic heirloom-tomato sauce, so we threw those together, with just a hint of margarine:
Monday, March 23, we had a very laid-back meal of tofu dogs, tater tots and Bush's vegetarian baked beans:
(I had my baked beans right on top of my dogs!)
Tuesday (March 24) is NT's night off school, so he usually makes dinner. This time he made Thai green curry with mock duck over rice:
Wednesday, March 25, our friend NJ cooked this delicious kidney bean and cabbage dish with arborio rice (and an awesome baked pear with chocolate filling that I forgot to photograph):
Thursday I made our standard mushroom pasta, but we didn't have farfalle so I made it with whole wheat rotini instead:
Friday NT cooked us a quick spicy garlic pasta with chopped breaded chik'n patty on it, so we could run out to a friend's party soon after:
Saturday, March 28, we had our old standby, pizza:
(OK, I forgot to take a photo, so I lifted this one from a previous post! )
Sunday morning AS and I teamed up to make vegan sausage-apple brunch bundles, courtesy of the Vegan Dad Cookbook that we just got NT for his birthday (you should check out his
And Sunday night, I made cheese-and-(veggie)chicken quesadillas, and NT made Spanish rice and beans:
Tonight we just had veggie burgers (though check out the super-flat buns we found at Target!), but I fancied them up with sides of potato salad and garlicky kale:
March 31st, 2009 at 07:23 am 1238484205
i read all of your entries, but i always look forward to your food posts because you give me lots of ideas. i still haven't tried the southern tofu one but i am about to in the next week or so.
March 31st, 2009 at 03:04 pm 1238511887
April 8th, 2009 at 12:38 am 1239151089
I have a Vegan cookbook coming out in December. I'll send you a copy:>) Almost my whole church is vegan, and we have mostly vegan potlucks on Sabbath. The mushroom pasta that you posted looks really good.