I don't have last night's dinner yet because I took it with my friend's much better camera. But I have plenty to catch up on:

Friday, Feb. 27: We had a nice pasta bake that NT made up the night before and AS popped in the oven to be ready when we got home. We were going to a party later, so we needed something fast, and this worked out perfectly (and was delicious!) NT divided the pasta bake into two loaf pans so one could have real cheese.



Saturday, Feb. 28: Another party to go to, and NT had to get his DJ equipment there early, so I bought pizza delivery for all three of us. This time we went with Galactic Pizza, the other wonderful vegan-friendly place we love besides Pizza Luce.



Sunday, March 1: Lemon pepper pasta courtesy of NT, a staple in our house. It had loads of fresh veggies including spinach, basil, red peppers and mushrooms. Yummy!!



Monday, March 2: It was my birthday so we went out to dinner at Namaste, a little Indian cafe near our place. I forgot to take our camera! Luckily I found a photo of NT's appetizer online, some kind of potato-yogurt thing with spicy rice crispies (I don't know, but he was ecstatic over it!) I had a wonderful potato croquette thingie with mushroom filling called aloo chop, and our main dishes were these mild bean concoctions. Not the Indian food I'm used to, but tasty nonetheless. They had a spicy coconut chutney on the side, which I've never had but really liked.



Tuesday, March 3, I made a vegetarian pot pie in a square casserole dish. I even made the crust myself (usually I make AS do it)! We had leftover mashed sweet/regular potatoes on the side. It kind of came apart, but I wanted to show off the creamy (yet vegan) insides as well as the crust I did myself (did I mention that?)!