<< Back to all Blogs
Login or Create your own free blog
Layout:
Home > 365 days of dinner: Jan. 22, 23 & 24 (+ 1 brunch)

365 days of dinner: Jan. 22, 23 & 24 (+ 1 brunch)

January 25th, 2009 at 09:21 pm

Thursday night we had a dinner that will pop up pretty regularly: farfalle with mushrooms. We use a recipe in Vegetarian Cooking for Everyone that is dead simple, but following it exactly yields a perfect result. For instance, finishing the pasta off with a dab of butter at high heat in the skillet gives it a truly unique flavor and texture.



Friday we had a friend over and ordered Thai food in. I didn't remember to take a picture at the time, but luckily we had leftovers:



Last night we had Tequila Chili Lime Tofu, a recipe from the Vegan Dad blog (

Text is http://vegandad.blogspot.com/ and Link is
http://vegandad.blogspot.com/) with Spanish rice and guacamole. This was a nice change from the typical Mexican flavors I usually flavor--really light and citrus-y.



And I couldn't resist taking a picture of the "full English" that NT made for brunch today: fried potatoes, mushrooms and tomatoes; tofu "bacon"; baked beans; and scrambled eggs (tofu for me). Note the HP sauce in the background, integral to this breakfast. Smile

Posted in 365 Days of Dinner | 3 Comments »

3 Responses to “365 days of dinner: Jan. 22, 23 & 24 (+ 1 brunch)”

  1. NJDebbie Says:
    January 25th, 2009 at 09:25 pm 1232918716
    1232918716

    Wow, everything looks delicious! Keep posting!

  2. Analise Says:
    January 25th, 2009 at 09:44 pm 1232919875
    1232919875

    It all looks delicious and nutritious, as usual. Now you've piqued my interest in HP sauce... is it British and what kind of sauce is it?

  3. ceejay74 Says:
    January 25th, 2009 at 09:58 pm 1232920700
    1232920700

    Hmm, how do I explain it? HP is the major brand of what they call "brown sauce." It's slightly similar to ketchup or steak sauce, so it's good on the kind of stuff you would usually put ketchup or steak sauce on: fries, hash browns, scrambled eggs, anything with cheese, sausage, bacon, etc. It's just British, I think. But you can get it in some supermarkets in the U.S.

    The "fruity" variation is sweeter; it's good too.

Leave a Reply

(Note: If you were logged in, we could automatically fill in these fields for you.)
*
Will not be published.
   

* Please spell out the number 4.  [ Why? ]

vB Code: You can use these tags: [b] [i] [u] [url] [email]