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Mostly raw: days 13 and 14

July 20th, 2008 at 12:55 am

Yesterday's breakfast was a fruit salad of pineapple, mango and banana.

For lunch, I had curried "no egg" salad: carrot, bell pepper, avocado and scallion blended in a food processor with salt, pepper, curry and coriander, with more bell pepper diced and stirred in. Then I brought lettuce leaves to wrap it in for eating. Not too bad.

Dinner that night was "pasta della California," a favorite recipe of ours from a cookbook called Veganomicon. NT made fresh pasta, and the topping was garlic, spices, arugula and avocado. Then I made some "smoky grilled tempeh" from the same cookbook and we put that on top. Wonderful.

That night we went to our friend's birthday gathering, and I had three glasses of white wine. Wow did it hit me! Smile I felt a little draggy this morning but was able to sleep in till 11 a.m.

When we weighed ourselves this morning, AS and I had held steady and NT had dropped another pound.

For lunch today we had the raw corn salad with avocado dressing again, adding chopped kohlrabi this time since we got some in our farm-share box.

Right now I'm enjoying some fancy olives with various stuffings and spices and a glass of rose wine, and tonight we're having our favorite meal--homemade pizza on homemade crust.

Thus marks the end of our cleanse! I will add some more recipes to my new page, little by little.

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