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Gratitude photos #30-31

February 1st, 2016 at 03:47 am

Both food pics; not much else went on this weekend. (Which was kind of nice, because it meant I got a lot of editing time on my NaNoWriMo.)

Saturday I was grateful for ... (veganized) tater tot hot dish! I never heard of this casserole before I moved to MN, and I was already vegan. So I've never had the real deal, but I love my vegan version.



Tonight I was grateful for SavingAdvice, and all the support and additional info we share. I veganized a chicken paprikash dish posted by PJMama, and it was awesome! Again, I've never had the real thing, but I loved how this tasted.

5 Responses to “Gratitude photos #30-31”

  1. pjmama Says:
    1454329525

    Yum!!!! Both look delicious - I would totally eat your veganized paprikas! Glad the recipe worked out for you Smile

  2. livingalmostlarge Says:
    1454346469

    Yummy! Looks delicious.

  3. FrugalTexan75 Says:
    1454378841

    I do a vegetarian tater tot casserole - what did you do to it to veganize it?

  4. ceejay74 Says:
    1454381346

    Instead of cream-of-mushroom soup, I do a sauce with soymilk, flour and vegan margarine, and add fresh sauteed mushrooms. And I use vegan cheese. Here's my recipe; I actually divvy it up and do half with real cheese in a separate casserole dish. http:// ceejay74.savingadvice.
    com/2010/12/04/menu-modified-recipe-planning-money-in-t_64035/

  5. FrugalTexan75 Says:
    1454414626

    Ah ... ok. Thanks Smile

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