I made a menu plan and ran it by NT to try and eat all the veggies we got and buy only minimal staples to supplement them. Our goal for this week is a little more than last week's $23, but still astonishingly small for us! If we swing it, we could have $132 to put toward our shared spending deficit.
Here's the proposed shopping list:
2x garlic $2
onions $2
fruit $6
ginger $1
bread $4
5 boxes of pasta $5
baked beans $3
soymilk $4
margarine $4
parmesan $4
Meal plan (starts Friday because tomorrow our neighbors are treating us to dinner out):
Friday: roasted potatoes, zucchini, pepper & veggie sausage w/pasta or rice
Saturday lunch: hot dogs & beans & cukes w/ranch sauce
Saturday dinner: creamy kale pasta
Sunday lunch: grilled cheese sandwiches w/veggies & chips
Sunday dinner: spaghetti w/red sauce & breaded eggplant (cukes/celery for kids)
Monday: parsley breadcrumb pasta & veggies
Tuesday: BBQ mock duck, corn, potatoes, zucchini & pepper
Wednesday (neighbors cook)
Thursday: sandwiches/leftovers/etc.
It's a little more roughed out than usual. For instance I'm not sure how I'll cook all the veggies Tuesday. Separately or together? Stovetop or oven? I'll figure it out when I get closer to it.
We'll probably do the shopping Friday evening, so I should know then how close we got to staying within budget!
This week's grocery spending goal: $38
August 3rd, 2017 at 05:04 am
August 3rd, 2017 at 04:09 pm 1501772994
Do you roast your vegetables in the oven? You could cook a bunch of them at the same time, just separate pans if you wanted to keep them separate.
August 3rd, 2017 at 04:18 pm 1501773522