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22 down, 28 to go on the new meals goal

June 6th, 2017 at 12:41 am

We tried three new meals in the past week or so, so we're getting close to the halfway point on my new meals goal!

First, I decided to make a "breakfast wrap" with a burrito tortilla, stuffed with my go-to tofu scramble, veggie bacon, cheese, and sauteed peppers and onions. We had it with watermelon and potato chips; I'd planned it to be able to be taken on a picnic if the weather was nice (it wasn't). It was tasty, but I prefer a breakfast burrito (refried beans etc.) so I wouldn't go out of my way to make this again.

Then, AS made mushroom Swiss burger melts, with veggie burgers (and vegan mozzarella instead of Swiss for me), sauteed mushrooms and onions, and melty cheese, served with fries. A tasty twist on the usual veggie burger meal; we'd definitely have it again.

And tonight I tried the Korean beef bowl that Monkey Mama posted about! I used vegan ground beef but otherwise followed the recipe, and served it with white rice and sauteed broccoli. It was a big hit with the adults (NT and I spiced ours up with Sri Racha) and even the kids finished it with no complaints. It was super easy, so I could see this becoming a regular weeknight meal. Thanks Monkey Mama!

So that's 22 new meals tried, 28 to go for the year!

1 Responses to “22 down, 28 to go on the new meals goal”

  1. MonkeyMama Says:

    Cool! Will have to try it with sriracha now.

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