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April 6 health and moderation

April 7th, 2016 at 06:47 pm

Breakfast: three clementines, coffee.

Lunch: leftover veggie burger, cacciatore sauce and brown rice.

Dinner: kale and yams with peanut sauce over millet.

Snack: big bowl of black grapes.

Only a bit of extra activity, I'm afraid. It's been an unusual week of bringing extra work home that I have to do once the kids are in bed!

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