Our grocery budget seems to be on track, and with our vacation coming up (when we won't need grocery money because we have spending money already set aside), we should actually be able to have some extra money stashed in the budget for household needs that tend to derail our weekly spending!
This is a bit late, but here goes:
Saturday lunch: leftovers
Saturday dinner: Pasta w/roasted red pepper sauce
Sunday lunch: "full English": eggs/tofu, baked beans, fried potatoes, fried tomatoes, veggie bacon/sausage, toast
Sunday dinner: "cheeseburger quesadillas" (cheese quesadillas w/veggie ground beef), lettuce and tomatoes, applesauce, fries
Monday: penne vodka
Tuesday: Fried rice w/pineapple, carrot, green pepper, shrooms, tofu; Pot stickers
Wednesday: spaghetti & spinach-tomato sauce
Thursday: szechuan "beef" & broccoli, rice
Friday: Tater tot hot dish
Menu plan
February 10th, 2014 at 07:47 pm
February 10th, 2014 at 08:42 pm 1392064960
February 10th, 2014 at 08:51 pm 1392065479
I couldn't find any GF/soy-free commercial crumbles in a quick search online, though I did find this intriguing recipe: http://veganwithout.wordpress.com/2011/01/02/quinoa-or-millet-crumbles-ground-beef-substitute/
Of course, it looks labor intensive, which kind of defeats the purpose of crumbles (we use them as a lazy way to add texture/flavor to a dish)!
February 10th, 2014 at 11:15 pm 1392074128