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Menu for the week

January 12th, 2014 at 01:30 am

It didn't end up too bad (the grocery budget); we still have $5 left and need to hit the Asian grocery, should be about $11 for what we need there. We left the water filter and floor cleaner and razorblades for another week.

At least it's a delicious week coming up:
Saturday lunch (today):
scrambled eggs/tofu, hash browns & facon
dinner:
penne vodka

Sunday lunch:
grilled cheese sammies, sauteed spinach & soup
dinner:
Seitan au jus sandwiches & fries

Monday
black bean & portabella stew w. quinoa
peach cobbler

Tuesday
burritos

Wednesday
Southern-fried tofu & waffles & broccoli

Thursday
spaghetti & tomato sauce

1 Responses to “Menu for the week”

  1. FrugalTexan75 Says:
    1389555657

    Yum!

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