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Meal planning for the upcoming week

August 9th, 2012 at 09:58 pm

Menu
Friday dinner
traveling
dry oregano before we leave

Saturday lunch
eat out

Saturday dinner
eat out

Sunday lunch
eat out

Sunday dinner
alumni gathering

Make cucumber limeade

Monday
Buffalo tofu sandwiches, chips w/ watermelon salsa

Tuesday
Chinese soy pepper steak; spicy garlic eggplant; Taiwanese sesame cucumbers; rice

Wednesday
Veggie franks, corn on the cob, watermelon on the grill

Thursday
Carrot fritters w/ (? - rice maybe); use up any other leftover veggies

Friday
depends on CSA

Ideas for coming weeks: chili mac, taco baked potatoes, crockpot enchiladas, pancakes for dinner

Grocery lists:

Rainbow
3 limes
cilantro
green onions
ginger
1 small shallot
apples
pineapple
soymilk
red cooking wine (c)
panko breadcrumbs
Franks hot sauce (c)
tortilla chips
moist toilet tissue (c)

Wedge
milk
yogurts
loo rolls
Field Roast franks
EB buttery sticks
Extra firm tofu x2
Vegenaise
coffee filters #4
basil
dill seed
thyme

CSA farm share contents:
Sweet Corn
Red Slicer Tomatoes
Mixed Peppers
Onions
Carrots
Asian Eggplant
Cucumbers
Oregano
Watermelon

3 Responses to “Meal planning for the upcoming week”

  1. North Georgia Gal Says:

    Do you actually put watermelon on the grill?

  2. rob62521 Says:

    Very organized. I'm going to try and dry some herbs in the microwave. How do you dry yours?

  3. ceejay74 Says:

    N. Georgia, yep! Apparently it's great, but we've never done it. AS read about it online and so we're going to try it.

    rob, I dried oregano once before by putting the leaves on a baking sheet and putting them in the oven at a low heat. It worked, and the house smelled amazing, but since we're leaving right after work Friday and are afraid it would wither over the weekend, we can't use that method. We're going to try another method of hanging it upside down inside a dry paper bag. That way it can dry gradually over a week or two.

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