Menu
Friday dinner
traveling
dry oregano before we leave
Saturday lunch
eat out
Saturday dinner
eat out
Sunday lunch
eat out
Sunday dinner
alumni gathering
Make cucumber limeade
Monday
Buffalo tofu sandwiches, chips w/ watermelon salsa
Tuesday
Chinese soy pepper steak; spicy garlic eggplant; Taiwanese sesame cucumbers; rice
Wednesday
Veggie franks, corn on the cob, watermelon on the grill
Thursday
Carrot fritters w/ (? - rice maybe); use up any other leftover veggies
Friday
depends on CSA
Ideas for coming weeks: chili mac, taco baked potatoes, crockpot enchiladas, pancakes for dinner
Grocery lists:
Rainbow
3 limes
cilantro
green onions
ginger
1 small shallot
apples
pineapple
soymilk
red cooking wine (c)
panko breadcrumbs
Franks hot sauce (c)
tortilla chips
moist toilet tissue (c)
Wedge
milk
yogurts
loo rolls
Field Roast franks
EB buttery sticks
Extra firm tofu x2
Vegenaise
coffee filters #4
basil
dill seed
thyme
CSA farm share contents:
Sweet Corn
Red Slicer Tomatoes
Mixed Peppers
Onions
Carrots
Asian Eggplant
Cucumbers
Oregano
Watermelon
Meal planning for the upcoming week
August 10th, 2012 at 04:58 am
August 10th, 2012 at 01:39 pm 1344605988
August 10th, 2012 at 02:16 pm 1344608181
August 10th, 2012 at 02:30 pm 1344609011
rob, I dried oregano once before by putting the leaves on a baking sheet and putting them in the oven at a low heat. It worked, and the house smelled amazing, but since we're leaving right after work Friday and are afraid it would wither over the weekend, we can't use that method. We're going to try another method of hanging it upside down inside a dry paper bag. That way it can dry gradually over a week or two.