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Home > 365 days of dinner: March 10-12, 2009

365 days of dinner: March 10-12, 2009

March 13th, 2009 at 03:32 am

Tuesday night we had fresh pasta with pistou sauce, pine nuts and veggies. NT has perfected making pasta on a pasta machine...it's just amazing.



Wednesday I made pasta primavera with whole wheat pasta and a soymilk/nutritional-yeast based sauce. Fresh broccoli, carrots, frozen peas were the main veggies. I thought it was only all right, but everyone seemed to like it.



Tonight I made oven-roasted cauliflower, herbed potatoes and marinated portobello mushrooms, with our favorite gravy, "chickeny sauce," for the potatoes.



These are our last homemade meals for awhile, because tomorrow night we'll be in Las Vegas! I'll try to remember to take photos every night. I figure we'll be taking our new camera everywhere with us anyway, so hopefully we won't forget!

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