Tuesday night we had a Southern-style meal that we all collaborated on: I made honey-barbecue buffalo wings (vegan, of course!) and garlicky greens (kale), while NT made jerk-spiced sweet potatoes and AS made skillet cornbread. Mmm-MMM!



Wednesday we tried something completely new: leek and bean cassoulet from Veganomicon. You make this stew in a cast-iron skillet, then drop balls of biscuit dough on top and bake it in the oven. I really liked it; it was homey and comforting. AS helped out with the biscuit dough and NT had cooked up a batch of beans for me over the weekend, so it was also not labor-intensive at all. I took a photo while it was still in the skillet and one after I dished it out.